The Perfect Strawberry Crunch Cupcake Recipe

Why This Recipe Works

Our strawberry crunch cupcakes have become a customer favorite for good reason. The combination of textures and flavors creates an irresistible treat that's perfect for any occasion.

Ingredients

For the Cupcakes:

• 1 3/4 cups all-purpose flour
• 1 1/2 cups sugar
• 1/2 cup butter, softened
• 3 eggs
• 2 tsp vanilla extract
• 2 1/2 tsp baking powder
• 3/4 cup whole milk

For the Frosting:

• 1 cup butter, softened
• 4 cups powdered sugar
• 1/4 cup strawberry puree
• Pink food coloring (optional)

For the Crunch Topping:

• 1 package Golden Oreos
• 1/2 package strawberry Jell-O powder

Instructions

1. Prepare the Cupcakes: Preheat oven to 350°F. Mix dry ingredients, then cream butter and sugar. Add eggs one at a time, then alternate adding flour mixture and milk.

2. Bake: Fill cupcake liners 2/3 full and bake for 18-20 minutes until a toothpick comes out clean.

3. Make the Frosting: Beat butter until fluffy, gradually add powdered sugar, then mix in strawberry puree.

4. Create the Crunch: Crush Golden Oreos finely and mix with strawberry Jell-O powder.

5. Assemble: Once cupcakes are cool, pipe on frosting and generously coat with crunch topping.

Pro Tips

• Use room temperature ingredients for best results
• Don't overmix the batter
• Make the crunch topping fresh for maximum crunch
• Store in an airtight container

Enjoy these delicious cupcakes at your next celebration!